OAT, Recombinant, Human (Ornithine Aminotransferase Precursor, Enzyme, DKFZp781A11155, HOGA, OATASE)

Catalog Number: USB-O3003-28
Article Name: OAT, Recombinant, Human (Ornithine Aminotransferase Precursor, Enzyme, DKFZp781A11155, HOGA, OATASE)
Biozol Catalog Number: USB-O3003-28
Supplier Catalog Number: O3003-28
Alternative Catalog Number: USB-O3003-28-20,USB-O3003-28-100,USB-O3003-28-500
Manufacturer: US Biological
Category: Molekularbiologie
Application: WB
OAT, also known as mitochondrial enzyme ornithine aminotransferase, is a key enzyme in the pathway that converts arginine and ornithine into the major excitatory and inhibitory neurotransmitters glutamate and GABA. (L-ornithine + a 2-oxo acid = L-glutamate 5-semialdehyde + an L-amino acid.) Mutations that result in a deficiency of this enzyme cause the autosomal recessive eye disease Gyrate Atrophy. Recombinant protein corresponding to aa33-439 from human OAT expressed in E. coli. Accession: NP_000265. Amino Acid Sequence: MTVQGPPTSD DIFEREYKYG AHNYHPLPVA LERGKGIYLW DVEGRKYFDF LSSYSAVNQG HCHPKIVNAL KSQVDKLTLT SRAFYNNVLG EYEEYITKLF NYHKVLPMNT GVEAGETACK LARKWGYTVK GIQKYKAKIV FAAGNFWGRT LSAISSSTDP TSYDGFGPFM PGFDIIPYND LPALERALQD PNVAAFMVEP IQGEAGVVVP DPGYLMGVRE LCTRHQVLFI ADEIQTGLAR TGRWLAVDYE NVRPDIVLLG KALSGGLYPV SAVLCDDDIM LTIKPGEHGS TYGGNPLGCR VAIAALEVLE EENLAENADK LGIILRNELM KLPSDVVTAV RGKGLLNAIV IKETKDWDAW KVCLRLRDNG LLAKPTHGDI IRFAPPLVIK EDELRESIEI INKTILSF Enzyme Activity: Not determined. This product is recommended for use in applications that do not require a catalytically active form of the protein. Storage and Stability: May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Molecular Weight: 45.2
NCBI: 000265
Purity: 85% by SDS-PAGE under reducing conditions and visualized by coomassie blue stain.
Form: Supplied as a liquid in 20mM Tris-HCl buffer, pH8.0, 10% glycerol.