A carbohydrate that is used for the regeneration of transformed yeast spheroplasts. Synonyms: D-Glucitol, D-Sorbitol CAS No: 50-70-4 Molecular Formula: C6H14O6 Molecular Weight: 182.20 Purity: 97% Appearance: White crystalline powder Identification: To pass test Melting Point: 98-100C (lit) pH: 4-6 Reducing Sugars: 0.3% Water (KF): 1% Residue on Ignition: 0.1% Nickel: 0.0001% Lead: 0.00005% Yeast and Mold: To pass test Microbial Count: To pass test (TAP) DNase: None Detected RNase: None Detected Protease: None Detected Storage and Stability: Store at RT. Stable for 12 months after receipt. Meets or exceeds NF/FCC Specifications
Molecular Weight:
182.2
Purity:
97%
Form:
White crystalline powder
CAS Number:
[50-70-4]
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