Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Activity: Shows agglutination when tested with human red blood cells. Storage and Stability: Lyophilized powder may be stored at -20C. Stable for12 months at -20C. Reconstitute with sterile buffer, 0.05% sodium azide. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molecular Weight:
68
Form:
Supplied as a lyophilized powder from PBS, pH 7.3. Reconstitute with buffer, 0.05% sodium azide.
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