Invert sugar is a mixture of dextrose and levulose. Invert sugar is formed when sucrose is split in two by an enzyme or acid. Invert sugar can be used as a sweetener[1].
Molecular Weight:
360.31
Purity:
99.1
CAS Number:
[8013-17-0]
Formula:
C12H24O12
Target:
Biochemical Assay Reagents
Application Notes:
MCE Product type: Natural Products
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