Leucrose (5-O-alpha-D-Glucopyranosyl-D-fructose) can be formed by enzymatic synthesis using Leuconostoc mesenteroides in the presence of sucrose. Leucrose is a novel and potent flavoring agent[1].
Molecular Weight:
342.30
Purity:
98.53
CAS Number:
[7158-70-5]
Formula:
C12H22O11
Target:
Others
Application Notes:
MCE Product type: Natural Products
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