Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research[1].
Molecular Weight:
218.29
Purity:
98
CAS Number:
[26402-26-6]
Formula:
C11H22O4
Target:
Bacterial
Application Notes:
MCE Product type: Reference compound
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