Lactoyl-L-tyrosine, CAS [[1226899-66-6]] Preis auf Anfrage
Biozol Catalog Number:
MCE-HY-174290
Supplier Catalog Number:
HY-174290
Alternative Catalog Number:
MCE-HY-174290-1UNIT
Manufacturer:
MedchemExpress
Category:
Biochemikalien
Lactoyl-L-tyrosine is an amino acid derivative that is used in the ripening process of Parmesan cheese. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry[1].
Molecular Weight:
253.25
CAS Number:
[1226899-66-6]
Formula:
C12H15NO5
Target:
Drug Derivative
Application Notes:
MCE Product type: Reference compound1
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