Diastase, Aspergillus oryzae (Maltin) is a starch hydrolase derived from Aspergillus oryzae. Diastase, Aspergillus oryzae catalyzes starch hydrolysis through sequential stages, first producing dextrins, then glucose and maltose[1].
CAS Number:
[9000-92-4]
Target:
Biochemical Assay Reagents
Application Notes:
MCE Product type: Enzyme
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