Dalbergin is an orally effective flavonoid. Dalbergin reduces blood glucose by inhibiting alpha-amylase (IC50 = 21.6 ng/mL) and promoting glucose uptake in skeletal muscle. Dalbergin exerts osteoprotective effects by regulating bone metabolic balance (inhibiting bone resorption and promoting bone formation) and has no estrogen-like side effects on the uterus. Dalbergin improves skin wrinkles by promoting collagen synthesis and inhibiting collagen degradation. Dalbergin can be used for research on anti-diabetes, anti-osteoporosis and anti-photoaging.
Molecular Weight:
268.26
Purity:
98.74
CAS Number:
[482-83-7]
Formula:
C16H12O4
Target:
Amylases,Collagen,TGF-beta/Smad
Application Notes:
MCE Product type: Natural Products
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