3-Furanmethanol, a volatile furan compound, can be detected in malt beverages fermented with Bifidobacterium breve. 3-Furanmethanol exhibits roasty, popcorn-like flavors[1][2].
Molecular Weight:
98.10
Purity:
99.92
CAS Number:
[4412-91-3]
Formula:
C5H6O2
Target:
Others
Application Notes:
MCE Product type: Natural Products
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