Feruloylaspartic acid, CAS [[177715-70-7]] Preis auf Anfrage

Catalog Number: MCE-HY-W726468
Article Name: Feruloylaspartic acid, CAS [[177715-70-7]] Preis auf Anfrage
Biozol Catalog Number: MCE-HY-W726468
Supplier Catalog Number: HY-W726468
Alternative Catalog Number: MCE-HY-W726468-1UNIT
Manufacturer: MedchemExpress
Category: Biochemikalien
Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste[1].
Molecular Weight: 309.27
CAS Number: [177715-70-7]
Formula: C14H15NO7
Target: Others
Application Notes: MCE Product type: Natural Products