Feruloylaspartic acid, CAS [[177715-70-7]] Preis auf Anfrage
Biozol Catalog Number:
MCE-HY-W726468
Supplier Catalog Number:
HY-W726468
Alternative Catalog Number:
MCE-HY-W726468-1UNIT
Manufacturer:
MedchemExpress
Category:
Biochemikalien
Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste[1].
Molecular Weight:
309.27
CAS Number:
[177715-70-7]
Formula:
C14H15NO7
Target:
Others
Application Notes:
MCE Product type: Natural Products
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