Dill apiole is an aromatic ether and a key fragrance component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum), and basil (Perilla frutescens). It exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti.
Molecular Weight:
222.24
CAS Number:
[484-31-1]
Formula:
C12H14O4
Target:
Antibacterial|||Parasite|||Endogenous Metabolite
TN7844
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