Capryloyl glycine is a non-protein amino acid that has been identified as a potential biomarker for photosynthetic activity. Capryloyl glycine is a potent inhibitor of the growth of bacteria, fungi and yeasts. It was found to inhibit the growth of bacteria by blocking their ability to synthesize fatty acids in liver cells. Capryloyl glycine also inhibits the production of glycerides in skin cells, which may have therapeutic applications for certain skin disorders. Synonyms: 2-Octanoylaminoacetic acid, N-(1-Oxooctyl)glycine CAS No: 14246-53-8 Molecular Formula: C10H19NO3 Molecular Weight: 201.26 Purity: 98% (GC) Appearance: White to Light yellow powder Melting Point: 105-109C Method of Determining Identity: Proton NMR Spectroscopic Analysis Storage and Stability: May be stored at RT. Store under inert gas. Air Sensitive
Molecular Weight:
201.26
CAS Number:
[14246-53-8]
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