Ankaflavin is a reddish pigment produced by Monascus sp. first reported by Manchard and co-workers at London University and Taiwan National University in 1973. Ankaflavin is structurally closely related to monascin. Ankaflavin has cytotoxic, immunosuppressive, hypolipidemic and antiinflammatory properties. Source: Penicillium sp. CAS No: 50980-32-0 Molecular Formula: C23H30O5 Molecular Weight: 386.5 Appearance: Orange-tan solid Solubility: Methanol, DMSO. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20C. Reconstitute with methanol or DMSO. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Molecular Weight:
386.5
CAS Number:
[50980-32-0]
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